We know that the high temperatures used for frying food induce oxidation of cholesterol. Cholesterol oxidation products are formed which are associated with …
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15 thoughts on “Are Air Fryers Really a Healthy Alternative”
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Great review, thank you.
Good video but what about chicken breast using coconut oil?
i thought air fryers used a fan, that blows around a heater … what is this talk of small dropplets of oil? where is the oil coming from?
Well that's a downer. Gee thanks.
Can I buy the frozen fries and bake them in the oven? How can I make fried chicken tenders no skin?( Low cholesterol.)
You didn't mention that it uses non stick material too..please shed some light on that aspect too
You did all that research, the least they can do is give a thumbs up
So… roasting veggies in an oven according to cooking at high temps for long times is just as bad as air frying?
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It's so classic of marketing gimmick, focus on the less oil n mum about the oxidation of cholesterol.
Philips already made a big fortune out of the air fryer!
Thank you for exposing the harmful effects of air-frying because I was thinking of buying an air fryer. Now that I know the truth about it, I will stick to my healthy cooking methods: Chicken and vegetables in the crockpot; brown or himalyan rice in a stainless steel rice cooker with a stainless steel vegetable steamer on top.
So from saying that yes if increase the cancer development to “it might be more healthy”
This video add me nothing
Short, straight, informative and to the point… answered all of my main concerns. Thank you, Dr.
Ahh well chips once a week it is …. thanks for the video!
thank you mam !